– Tissue
degradation and oxidation under high heat freezing (above 29° F), which
occurs along the supply chain with RF pet products also leads to
acidification. Increasing acid consumption can contribute to acidemia
that lies at the base of virtually every chronic degenerative disease
plaguing modern pets. (See references below.)
By sharing our concerns and successes, we all benefit.
Animals live to serve us one way or another, so knowing how to take care of them is critical for our mutual well being.
Wednesday, June 23, 2010
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2010
(228)
-
▼
June
(56)
-
▼
Jun 23
(16)
- Dangers of raw pet foods: A Better Alternative
- Dangers of raw pet foods: Environmental
- Dangers of raw pet foods: Packaging
- Dangers of raw pet foods: Parasites Are Ignored
- Dangers of raw pet foods: Quality
- Dangers of raw pet foods: Temperature And Time Are...
- Mycotoxins Go Undetected
- Dangers of raw pet foods: Microwave Thawing Dangers
- Dangers of raw pet foods: Supply Chain Time Dangers
- Dangers of raw pet foods: Mold and Mycotoxins in R...
- Economics
- Undetected Freeze-Thaw Cycles
- The High Risk In Thawing
- Frozen Pet Foods Can Lead To Acidemia
- Frozen Pet Products Are Not Inert To Degradation
- Dangers of raw pet foods: Freezer Burn Indicates A...
-
▼
Jun 23
(16)
-
▼
June
(56)
No comments:
Post a Comment