Dangers of raw pet foods: Temperature And Time Are Critical

– Ice nucleation, as opposed to ice crystallization, is the primary vector in producing a stable, tasty, frozen pet product. Freezing is a technically complex process based on the optimum combination of temperature and time, amongst other factors. In the wrong processor’s hands, slips in proper freezing care can lead to a microbiologically unstable product and/or a sensory inferior one. Rapid freezing leads to nucleation, thereby preventing undesirable large ice crystals from forming throughout the product. With rapid freezing the molecules don’t have time to form positions in the characteristic six-sided snowflake, so nucleation overrides crystallization. On the other hand, slow freezing (the usual RF pet food situation) creates large ice crystals, which on thawing causes cellular damage to the meat. This in turn causes meat to “drip” – lose juiciness – and form a perfect liquid medium for bacterial growth.

Mycotoxins Go Undetected

– RF pet foods, particularly those that are a mix of cooked grains (which of course negates the claim for “rawness”) and vegetables, can contain mycotoxins. None of the RF pet food producers surveyed addressed this problem.

Dangers of raw pet foods: Microwave Thawing Dangers

 – If RF pet foods are thawed in the microwave as a matter of convenience, the value of the food is greatly compromised. Microwaves can virtually boil the liquid phase within cells and electromagnetically alter important food components rendering them not only useless nutritionally, but toxic as wel

Dangers of raw pet foods: Supply Chain Time Dangers

– Time is the enemy of nutrition and safety. The longer the time between the farmer’s field and the belly, the greater the potential problems. RF pet foods create the illusion that time is not a factor. Because the frozen state masks toxins and odors, the consumer can be given the impression of value and freshness when, in fact, they may be getting age and toxicity.

Dangers of raw pet foods: Mold and Mycotoxins in Rabbit Feed

Mold and Mycotoxins in Rabbit Feed

Mold and toxins from mold can be harmful and even deadly to rabbits. Molds usually grow under specific conditions of temperature and humidity or in diseased/saturated soil. Moldy feeds may cause a variety of health problems in rabbits and humans, especially respiratory disease from breathing in mold spores. Moldy feeds are also less palatable and may cause a reduction in feed intake, resulting in weight loss. When molds are shocked by sudden fluctuations in temperature (freezes or hot spells), they exude poisons called mycotoxins. Types of mold that can be found in rabbit feed: Aspergillus (yellow to yellow-green) -- found in corn, forages1, cottonseed, soybean2 and peanuts. Its toxin is carcinogenic, causes hemorrhaging of intestinal tract and kidneys, reduced feed intake and diarrhea, lung damage, diarrhea, liver cancer and kidney damage. Rhizoctonia (brown to black) -- found especially in clover. Its toxin causes salivation, diarrhea and bloat. Claviceps (brown to black) -- most common in grasses including wheat, rye and barley. Its toxin causes tremors and convulsions. Penicillium (green to green-blue) -- found in corn and small grains2. Its toxins cause kidney damage, weight loss, reduced feed intake causing hemorrhaging of lung and brain tissue. Fusarium (white to pinkish-white) --- found in hays, forages, soybean and cereal grains2. Its toxins cause feed refusal, acute gastrointestinal illness, immune suppression, diarrhea, entiritis, weight loss, hemorrhages of the large intestine, shock and reduced gastric and small intestine flow, necrosis of the GI tract, and death. 1 Alfalfa hay is considered a forage. 2 Rabbit pellets contain wheat middlings, soybean hulls and sometimes corn -- the "pathway" ingredients for mycotoxin contamination. Mycotoxins are invisible, highly corrosive, deadly poisons which may persist in feed and hay even when the molds that produced them are no longer present. Mycotoxins are nearly all cytotoxic, disrupting various cellular structures such as membranes, and interfering with vital cellular processes such as protein, RNA and DNA synthesis. They destroy organ tissue by oxidizing protein, impact specific organs, and have immunosuppressive effects. Some of them produce acute toxicity, evidenced by digestive disorders or dermatitis, but many more are carcinogenic (capable of causing cancer), resulting in genetic mutations, or causing deformities in developing embryos. Mycotoxins can have very pervasive, yet subclinical, effects on animals' health that can easily go unnoticed. By the time the clinical symptoms of mycotoxin poisoning are observed, significant damage has occurred. Improper harvesting (putting up wet hay), packaging (in air-tight plastic bags) and storage or prolonged shipping may enhance the potential for mold growth. Dirty harvesting, manufacturing/pelleting equipment and storage bins may contribute to mycotoxin contamination. Learn to identify good quality hay.

2. What are the symptoms of mycotoxin poisoning (mycotoxicosis)?

The symptoms are wide-ranging and similar to more well-known ailments. Mycotoxins may cause: Gastrointestinal problems (slowdown, delayed stomach emptying, stasis/colic, hemorrhages of the large intestine, shock, reduced gastric and small intestine flow, necrosis of the GI tract, severe bloating, impaction, shutdown without blockage, refusal to eat, weight loss, increased water consumption, vomiting, enteritis). Internal bleeding, hemorrhages or bruising. Stomach ulcers, mouth sores. Kidney damage (nephrotoxicity). Liver damage (liver lipidosis, hepatic lesions/fibrosis/swelling, degenerative changes and dystrophy). Central nervous system problems (twitches, wobbling, convulsions, seizures, paralysis, spasms, tremors, incoordination, depression, headache). Immunosupression (increased susceptibility to multiple bacterial and viral infections). Cancer (tumorigenesis). Eye problems (discharge, corneal ulcers, keratitis). Lung problems (pneumonia, lung lesions, pulmonary fibrosis, hemorrhages, respiratory distress, bleeding). Glandular problems (hypertrophy of the adrenal cortex glands). Reproductive organ problems (impaired ovarian function, cystic ovarian degeneration development, reproductive disorders, vaginal prolapse). Heart problems (damaged heart muscle, tachycardia). Skin problems (skin rash, ulcerations, lesions, burning sensation, sloughing of skin, photosensitization). Bone marrow and spleen problems (depletion/irreversible damage/necrosis of the myelopoietic cells in bone marrow and in splenic red pulp). Blood abnormalities (decrease in blood coagulation, hematocrit and white blood cell count, leukopenia, calcium-phosphorus imbalance). Rectal prolapse. Vascular system (increased vascular fragility, hemorrhage into body tissues, or from lung). Caustic effects on mucous membranes. Since few veterinarians are trained in toxicology, mycotoxicosis is usually misdiagnosed.

3. How can mycotoxin poisoning be diagnosed?

The poisoning may manifest as on-and-off, chronic or acute episodes, depending on the amount of toxic feed ingested and how consistently it was fed. The damage to internal organs is cumulative over a period of time. A high incidence of gastrointestinal upsets (impactions, etc.) and of disease associated with depressed immune function (Pasteurella, etc.) may be clues that a mycotoxin problem exists. Some clinical signs which may appear in a rabbit: Severe pain in the abdomen -- sudden onset, haunches flaring out, belly pressed against or writhing on the floor, bunny might be lethargic and hide in a corner. A radiograph (x-ray) series may reveal gut shutdown but no physical blockage (barium barely drips through), sometimes severe bloating. Often diagnosed as GI stasis or stenosis without identifying the underlying cause. Standard GI stasis treatments no longer work, GI motility drugs (Cisaspride/Metachlopromide) lose their effectiveness either because the tissue along the GI tract is necrotic/damaged or because of the overwhelming deoxynivalenol(DON)-induced inhibition of gastric emptying via serotonin receptor sites. Hypothermia (low body temperature). Blood abnormalities: high BUN and creatinine levels, calcium-phosphorus imbalance (which may lead to chalky urine, organ calcification), abnormal levels of liver enzymes associated with kidney/liver failure; low hematocrit/RBC due to internal bleeding. Ulcers in the mouth (strange chewing and tongue motion, difficulty swallowing, teeth problems ruled out), stomach and esophagus. Refusal to eat, weight loss. Presence of mucous in the feces. Rough hair coats. Sometimes paralysis or twitching in hind limbs. Multiple bunnies fall ill simultaneously in the same household. Food tests positive for mycotoxins. An endoscopic examination may reveal ulceration along the GI tract but this procedure is difficult to do on small animals. Necropsies may show: GI bruising (often subtle), hemorrhages, stomach/GI ulcerations, mouth ulcers, kidney/liver damage (lesions, lipidosis, fibrosis, swelling, discoloration), rectal prolapse. While many mycotoxins can be measured in environmental samples, it is not yet possible to measure mycotoxins in human or animal tissues.

4. What is the treatment for mycotoxin poisoning?

Sucralfate: Break one-gram tablets of Carafate (sucralfate) into quarters. Administer 1/4 tablet orally every 8-12 hours mixed with water. Drop the 1/4 tablet into a feeding syringe, hold your finger over the tip, add some water, shake it well until it is dissolved, then invert the syringe and bleed off the excess air before syringe feeding (from the side of the mouth, in the gap behind the front teeth). Ideally, it should be given on an empty stomach (one-two hours before meals). Sucralfate should be staggered 3-6 hours apart from other medications because it tends to bind with other drugs (including cimetidine = Tagamet), reducing their absorption and effectiveness. Although healing begins within one to two weeks, it should be administered for at least 3-4 weeks (sometimes up to 8 weeks) to make sure healing is complete. Do not miss a dose because it works cumulatively. Sucralfate is a "cytoprotective" agent that binds to the ulcerated erosion sites to form a protective barrier and promote healing. This prevents bacteria from crossing through the damaged tissue along the lining in the GI tract and entering the bloodstream, which may cause septicemia (blood poisoning). It is a very safe and effective drug. Antibiotics (injectable Penicillin G) to guard against bacterial infection and septicemia/toxemia. Subcutaneous fluids (in mild cases) or IV fluids (in severe cases) to flush out the toxins. Treat for renal failure with supportive therapy. If severe bloating occurs, the stomach might need to be pumped (carefully) to prevent it from rupturing. Ask your vet whether other anti-ulcer drugs might be helpful. Prilosec (omeprazole), which suppresses the acid "proton pump" in the gastric mucosa, has proven very effective in treating ulcers in horses (the closest physiological model to a rabbit; both are single-stomached hindgut fermenters). Zantac (Ranitidine HCl), which reduces the production of stomach acid by inhibiting histamine, is much more effective than Tagamet (cimetidine). Note: Bunnies may have sensitive GI tracts for awhile. Fluids and sucralfate should be re-administered at any sign of discomfort during the following months.

5. What should I feed a rabbit who is suffering from mycotoxicosis?

Do not feed old hay and pellets. Buy new feed, a different brand if possible. Fresh veggies might be the only food the bunny can tolerate for several weeks (the fiber in hay might be too rough) due to its damaged GI tract. Provide a variety (kale, dandelion greens, romaine lettuce, carrot tops, dill, fennel, mint, etc.) several times a day. Keep hay and clean, fresh water available at all times. Oat hay and oat seed tops might be the first things the bunny will want to eat. Feed wheat bran soaked in warm water (with wheat germ and Quaker oats added for taste) then drained and cooled, once per day. This provides protein to help repair the damaged GI tract. The effects can be partially counteracted by an antioxidant such as vitamin E. Vitamin A, selenium and zinc, Thiamine and other B vitamins may prove beneficial. Milk thistle can be helpful in treating liver damage. Vitamin K1 (menadione) can be administered to stop internal bleeding.

6. How can I tell if my bunny's food is contaminated?

Have all hay and pellets tested at an agricultural, university, or veterinary diagnostic laboratory near you (do not send samples back to the vendor). Mix the feed well before sampling. Mycotoxins are patchy, like "spots of mold on a loaf of bread". Mixing the feed well increases the chances of detecting these poisons but the tests might indicate lower levels than what the bunny actually ate (perhaps he ate from a "hot spot" of concentrated toxins). Keep two extra samples aside for further testing. Make sure you ask for numerical results in parts-per-billion (ppb), down to 50 ppb if possible. Many labs are geared for large, multiple-stomached ruminant livestock (like beef cattle) so their detection levels may be set way too high (500-1,000 ppb). In this case, a feed that tests "negative" may still be dangerous to single-stomached hindgut fermenters (like rabbits and horses), who are much more sensitive to mycotoxins. See table below. Test especially for DON (vomitoxin). It is a "marker" for other mycotoxins -- if it is present, then other mycotoxins are probably present as well. Test for DON, T-2, Aflatoxin, Fumonisin, Ochratoxin, Zearelanone (in that order of importance, depending on the money available for testing). When multiple mycotoxins are found together in a sample, their combined synergistic effect is usually more potent than any one alone.

Suggested Detection Levels for Mycotoxins Mycotoxin Horses Pigs Children ages 1 - 4 Rabbits Aflatoxin 50 ppb 20-100 ppb 20 ppb T-2 50 ppb 50 ppb DON 400 ppb <> 60 - 120 ppb 100 - 300 ppb Zearalenone 100 ppb 100 - 200 ppb 100 ppb Fumonisin 1,000 ppb 1,000 ppb Make sure you choose a lab with detection levels as low as or lower than those suggested for rabbits (above). The lower the detection levels, the better, since rabbits are one of the most sensitive animals to these toxins. Be aware that some laboratories report test results in ppm. ppm = parts-per-million ppb = parts-per-billion 1 ppm = 1000 ppb

7. How prevalent are mycotoxins in animal feed?

Mycotoxin contamination is not an uncommon occurrence in pet foods, especially in (but not limited to) dog food. Corn, wheat middlings and soybeans are the usual "pathway" ingredients. In the past few years, there have been several cases of dog food which contained contaminated wheat middlings (the same ingredient found in many rabbit pellets). More than one hundred dogs fell ill and many died. Mycotoxins were found in two well known brands of dog food and the companies were forced to recall their products due to consumer pressure. In a "sell it down the road" strategy, grain dealers often dump products which are deemed "unfit for human consumption" on the pet food industry to avoid suffering economic losses. There are few standards or government regulations in place, so pet food companies rarely feel compelled to institute quality-control programs that detect mycotoxins in their products. Of nearly 100 samples of rabbit feed (30 different products) from the caregivers of both sick and healthy rabbits, from pet stores, from vet clinics, and shipped directly by companies to customers, then tested by several laboratories around the country, 30% have tested positive for mycotoxins. Mycotoxins were found in alfalfa hay, timothy and alfalfa pellets, powdered food intended for sick/baby rabbits, and seed-based feed used by breeders. Recent laboratory test results suggest that the contamination is more prevalent among certain brands. 50% of one specific product contained mycotoxins. The feeds which tested positive came from households where bunnies were sick or had died. Some samples which tested positive were not fed to rabbits. In two cases, the feed tested positive before the bunnies showed any symptoms; one of these rabbits died a couple of weeks later, both rabbits suffered severe kidney damage. The mycotoxins found in rabbit feed so far were DON, T-2 and ZEAR. Keep in mind that there are more than 400 mycotoxins and these products were only tested for a few. More sampling, testing and analyses of the effects of mycotoxins on domestic animals are needed. If you have had or wish to have your feed tested, please let me know.

8. Where can I learn more about mycotoxins?

Take a look at the following web sites: Understanding and Coping with Effects of Mycotoxins in Livestock Feed and Forage - North Carolina State U. What Farmers and Veterinarians Need to Know about Molds and Mycotoxins, Robert A. Patton, PhD, Nittany Dairy Nutrition Mycotoxin concerns in dairy cattle - L.W. Whitlow, Ph.D., Animal Science Department and W.M. Hagler, Jr., Ph.D., Poultry Science Department North Carolina State University, Raleigh, North Carolina Mold and Mycotoxin problems in Livestock Feeding, Penn State University Mycotoxicosis Table Mycotoxin prevention and control in foodgrains - Food and Agriculture Organization of the United Nations (FAO) Mycotoxins and Mycotoxicoses, University of Hawaii botany lecture notes The Mycotoxin, Deoxynivalenol (DON), Delays Gastric Emptying through Serotonin-3 Receptors in Rodents - J. Fioramonti et al. Canine Aflatoxicosis: The Diagnostic Dilemma - Dave Miller & Fred Reyers

Cristina Forbes, Ph.D. Licensed Wildlife Rehabilitator Specialty: rabbits Disclaimer: I am neither a vet nor a toxicologist. This information was obtained from several different sources, including scientific literature, talks with veterinarians, toxicologists, professors of toxicology, laboratory personnel, mycotoxin experts and from my own experience. For more information, call your state's agricultural/vet diagnostic/university laboratory or your county extension office.

Economics

Consumers are under the mistaken assumption that a nondescript package mix of ingredients with an officious label and from a producer posing as a nutritional authority (none of the producers we examined had people at the helm with expertise or credentials) would be the best choice. Little do they realize that they could avoid essentially all of the caveats listed above by simply going to the grocer and buying fresh meats and produce. Pets do not require every nutrient in existence at every meal, as is the impression given by the 100% complete RF pet food producers, and for that matter the rest of the pet food industry. Why would people choose to pay a producer to mix inferior ingredients, package them, label them, freeze them, transport them, advertise them and pay the margin for the producer, the distributor, sales force and the retailer when they can avoid all that cost and put their money into real quality fresh foods? Some people are so convinced that RF pet food manufacturers perform some sort of magic that they will pay to have such foods put in special insulated containers packed with dry ice and overnight delivered! This is particularly ridiculous when one considers that no real convenience – and certainly no health or nutritional value – is added in the process. The consumer still has to go to the store and buy something.
At the grocer a person can buy fresh, raw, untainted meats and produce appropriate for pet carnivores at less than $1 per pound. Slightly out-of-date meats, sale items, trimmings or other still excellent products that cannot be put in the meat case can be even less. True, if you are to purchase the ingredients listed above in perfect human grade organic form (as many RF pet food producers boast) the cost could be far greater. But at least you would know what you are getting. RF pet foods can cost as much as $7 per pound with an average of about $3-4 per pound (not including shipping to the customer’s door) and most of that cost is going into freezing, transportation and profits through a whole chain of participants. Here is a case where a consumer gets to pay more (a whole lot more) and get less (a whole lot less).

Undetected Freeze-Thaw Cycles

– The transit time of RF pet foods from the processor (or John Doe’s kitchen) to the distributor, to the stores and eventually to the consumer is very critical. Although freezer delivery trucks might putatively maintain stable product temperatures, lack of thermocouples fitted in the truck to show temperature readings, and/or inadequate TTIs (time-temperature indicators) can lead to microbiologically infested products without any visible spoilage signs. If the refrigeration in any part of the supply chain fails temporarily and then goes back to frozen (freeze-thaw-freeze), the consumer would never know of this abuse and danger.

The High Risk In Thawing

– Thawing is another critical phase in the freezing process as it involves a change from crystal ice to melted water, which upon reabsorption results in microbial reactivation. Pathogenic bacteria inherently contaminate raw meat, fish, and poultry and will begin to multiply again when the temperature reaches just 29.3º F – which is below freezing! Thus a product that may appear subjectively frozen could be a veritable incubator of pathogens. When consumers attempt to thaw RF pe foods, dangers dramatically increase. The surface temperature rises long before the interior is sufficiently thawed to serve. For example, it takes about 15 hours for the middle of a 22-pound turkey to get to 32º F. In the interim the surface temperature rises to 53º F. In this amount of time there would be about 4 multiplications of spoilage bacteria as well as non-detectable multiplications of pathogens.

The FDA Model Food Code (1999) recommends that food be thawed in the refrigerator or in flowing water. Thawing RF food in the refrigerator can be inefficient and time consuming, in addition to occupying refrigeration space required for other food items. Most of all, this lengthy procedure can lead to the risk of cross-contamination when the drip from the raw meat comes in contact with ready-to-eat food stored in the refrigerator. In the alternative, consumers usually put the RF pet food out at room temperature, creating the perfect circumstance for pathogen proliferation.

Frozen Pet Foods Can Lead To Acidemia

 – Tissue degradation and oxidation under high heat freezing (above 29° F), which occurs along the supply chain with RF pet products also leads to acidification. Increasing acid consumption can contribute to acidemia that lies at the base of virtually every chronic degenerative disease plaguing modern pets. (See references below.)

Frozen Pet Products Are Not Inert To Degradation

– In frozen storage there is deterioration in organoleptic quality – meat texture, fat turning granular and crumbly, and discoloration. Microbial enzymes also remain active, especially lipases that break down fats increasing their susceptibility to oxidation.

Dangers of raw pet foods: Freezer Burn Indicates A More Serious Problem

– Air reaching the meat surface is the cause for the freezer burns that result in the typical grayish-brown leathery spots. Frozen water on the surface or just beneath it sublimates (from solid state directly to vapor) into the air, causing moisture to be lost from the meat over time resulting in discoloration and a dry, leathery texture. Proper pet food packaging helps maintain quality and prevent freezer burn, however most packaging is permeable to air. The prevalence of freezer burn in RF pet products speaks to the fact that the product is being oxidized and with that creating free radical toxins to lay the seeds for various degenerative diseases.

Dangers of raw pet foods: Free Radical Problems Masked

– Essential fatty acids and other health enhancing lipids are critical in the diet. Once foods are ground, mixed, exposed to air, light and pro-oxidants such as heme iron and other metals found in plant and animal tissue, the contained lipids are oxidized to chain reaction producing free-radicals, causing rancidity and oxidant toxins. Freezing at appropriately low temperatures slows this process but does not stop it. The temperature in conventional freezers used for RF pet foods is not insurance against such oxidation. Because the frozen state masks olfactory detection of rancidity, foods that would be otherwise rejected end up being consumed. The free-radical pathology potential can then work its chronic degenerative disease and immune weakening effects.

Freezing Masks Inedibles

– Raw meat and organ tissue continues to use ATP (source of energy) until it is exhausted and the tissue enters a state of rigor. Endogenous enzymatic activity within the tissue continues to digest the muscle tissue (proteolysis) softening it until it becomes tender and develops the typical palatable taste. This process is retarded by cold. The freezing of properly aged meat presents few problems, however, any residual ATP present in the tissue during freezing will contract the muscle upon thawing resulting in a more unpalatable product. Mixed RF pet foods would hide this problem.

Dangers of raw pet foods: Problems Are Ignored By Producers

– RF food pathogens include not only bacteria, but fungi, viruses and parasites. Toxins include those from molds (mycotoxins), bacteria and those created by oxidation. In our study of RF pet products in the stream of commerce, not one producer addressed these concerns with any technological know-how that we could discern, and most did not even acknowledge the problems potentially lurking in their foods.

Dangers of raw pet foods: Raw Frozen Foods Are Not “100% Complete”

– Many RF foods make (or imply) the same spurious 100% complete and balanced pet food claim as heat processed foods and thus carry with them the same health dangers. Feeding any food exclusively, let alone a nondescript packaged food containing who-knows-what from who-knows-what manufacturing environment is a bad choice if health and safety are of concern. (See The Truth About Pet Foods by Dr. Wysong).